A double-malt ale beer with a 6.2% alcohol content; dark ruby in colour, it is the result of the medieval brewing tradition of Belgian abbeys. A second fermentation in bottle, with the addition of brown sugar, makes its flavour rich and fruity thanks to the caramelised malts. It is a smooth beer with an intriguing foam, ideal for meditation and the cooler seasons. It matches perfectly cold meat platters, pizza and focaccia bread. Try it next to a chianina hamburger!